Manco & Manco Pizza traces its journey back to the sun-kissed summer of 1956 when the aroma of freshly baked pies first graced the iconic 918 Boardwalk. The success of their original establishment prompted the opening of another store at 7th Street and the Boardwalk.

Eventually, a third store would follow suit at the vibrant intersection of 12th Street and the Boardwalk in the late '80s, all under the visionary leadership of Frank Manco and his wife, Kay.

At the heart of Manco & Manco Pizza lies a cherished tradition of crafting pizzas before the eyes of eager customers, where skilled “piemen” pump out pizza after pizza, all while putting on a mesmerizing performance. “We have been very fortunate to have such good employees,” Kay remarks, underscoring the invaluable contribution of their dedicated team.

Manco & Manco attributes its enduring legacy to one simple yet powerful principle—consistency. "It's our consistency that makes the clock turn," asserts Kay Manco. "And our survival stems from our loyal customers who come back year after year." Today, the third generation, embodied by Kay Manco's daughter, Mary, and her husband Chuck Bangle, continues the legacy with steadfast dedication.

Since the beginning, the classic thin and crispy cheese pizza has always been a fan favorite at Manco & Manco, and we've stuck to the same recipe since '56. Over the years, we've added multiple pizzas to the menu, like our white broccoli, Venetian, or even our buffalo chicken. But one thing remains the same: our commitment to serving up the freshest, hottest, crispiest pizzas. Manco & Manco Pizza is an Ocean City staple loved by countless locals and visitors alike.